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+ servings
Image of Red Velvet Sheet Cake Slices on a Platter

Red Velvet Sheet Cake with Nutella Fudge Icing

This Red Velvet Sheet Cake with Nutella Fudge Icing is perfect for parties! It's such a vibrant, moist, flavorful and delicious cake recipe!
Course Dessert
Cuisine American
Keyword easy red velvet cake recipe, how to make red velvet cake, nutella dessert, nutella frosting, nutella recipe, red velvet cake recipe, sheet cake, sheet cake recipe
Prep Time 20 minutes
Cook Time 28 minutes
Total Time 48 minutes
Servings 24 servings
Calories 227kcal
Author Jenny


  • Oven


  • 1 box red velvet cake mix
  • 1 box vanilla instant pudding mix 3.4 oz
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1/2 cup sour cream
  • 4 large eggs
  • 1 cup sweetened condensed milk
  • 1/2 cup nutella


  • Preheat oven to 350 degrees F. and spray a half sheet 13x18 inch baking sheet with non-stick cooking spray. I lined my baking sheet with a silpat liner, the cake can be done with or without it.
  • Place cake mix, pudding mix, milk, oil, sour cream and eggs into mixer and mix until well combined, about 1 1/2 minutes. Transfer batter to prepared baking sheet and spread evenly.
  • Bake for 25-32 minutes, until baked through. Remove from oven and start icing.
  • Place sweetened condensed milk and nutella into a microwave safe dish and heat for 30 seconds, or until smooth when stirred. Drizzle icing over warm cake, spreading over entire cake. Let cool for 20 minutes then cut into squares with a plastic knife.


Calories: 227kcal | Carbohydrates: 28g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 214mg | Potassium: 149mg | Fiber: 1g | Sugar: 21g | Vitamin A: 103IU | Vitamin C: 1mg | Calcium: 86mg | Iron: 1mg