Easy Salted Toffee Sauce
This Easy Salted Toffee Sauce is the perfect topping or dipping sauce recipe for just about anything! It's so good, you'll want to eat it with a spoon!
Servings 8 servings
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup heavy cream
- 1/2 teaspoon pure vanilla extract
Place butter and sugar in medium saucepan on medium heat. Cook and stir until mixture turns a deep amber color.
Carefully stir in cream and vanilla. (Mixture will be bubbly.) Whisking constantly, cook until sauce thickens and coats back of spoon.
*This is not part of the McCormick recipe, but I added about 1 teaspoon kosher salt after the sauce had been made. Right before I packaged it, I sprinkled it and stirred to combine. Enjoy!
Recipe adapted from McCormick
Makes 1 cup or 8 (2-tablespoon) servings.
Calories: 202kcal | Carbohydrates: 13g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 51mg | Sodium: 107mg | Potassium: 11mg | Sugar: 13g | Vitamin A: 573IU | Calcium: 13mg