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Image of Salted Toffee Sauce

Easy Salted Toffee Sauce

This Easy Salted Toffee Sauce is the perfect topping or dipping sauce recipe for just about anything! It's so good, you'll want to eat it with a spoon!
Course Dessert
Cuisine American
Keyword best sauce recipe, butter sauce, dipping sauce, easy sauce recipe, easy toffee recipe, homemade toffee, how to make toffee, toffee recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 servings
Calories 202kcal
Author Jenny


  • Stove


  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup heavy cream
  • 1/2 teaspoon pure vanilla extract


  • Place butter and sugar in medium saucepan on medium heat. Cook and stir until mixture turns a deep amber color.
  • Carefully stir in cream and vanilla. (Mixture will be bubbly.) Whisking constantly, cook until sauce thickens and coats back of spoon.
  • *This is not part of the McCormick recipe, but I added about 1 teaspoon kosher salt after the sauce had been made. Right before I packaged it, I sprinkled it and stirred to combine. Enjoy!


Recipe adapted from McCormick
Makes 1 cup or 8 (2-tablespoon) servings.


Calories: 202kcal | Carbohydrates: 13g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Cholesterol: 51mg | Sodium: 107mg | Potassium: 11mg | Sugar: 13g | Vitamin A: 573IU | Calcium: 13mg