This Easy Salted Toffee Sauce is the perfect topping or dipping sauce recipe for just about anything! It's so good, you'll want to eat it with a spoon!
Course Dessert
Cuisine American
Keyword best sauce recipe, butter sauce, dipping sauce, easy sauce recipe, easy toffee recipe, homemade toffee, how to make toffee, toffee recipe
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 8servings
Calories 202kcal
Author Jenny
Equipment
Stove
Ingredients
1/2cupbutter
1/2cupsugar
1/2cupheavy cream
1/2teaspoonpure vanilla extract
Instructions
Place butter and sugar in medium saucepan on medium heat. Cook and stir until mixture turns a deep amber color.
Carefully stir in cream and vanilla. (Mixture will be bubbly.) Whisking constantly, cook until sauce thickens and coats back of spoon.
*This is not part of the McCormick recipe, but I added about 1 teaspoon kosher salt after the sauce had been made. Right before I packaged it, I sprinkled it and stirred to combine. Enjoy!
Notes
Recipe adapted from McCormickMakes 1 cup or 8 (2-tablespoon) servings.