Inside Out Rice Krispie Chocolate Chip Cookies
These Inside Out Rice Krispie Chocolate Chip Cookies are a warm cookie with a gooey krispie treat coating! Chocolate chip cookies just got even better!
Servings 8 wedges
Giant Chocolate Chip Cookie Recipe
- 2 tbsp softened butter
- 2 tbsp granulated sugar
- 2 tbsp light brown sugar packed
- 2 tbsp beaten egg
- 1/4 tsp pure vanilla extract
- 1/2 cup all purpose flour plus 1 tbsp
- 1/4 tsp kosher salt
- 1/4 tsp baking soda
- 1/2 cup chocolate chips
Rice Krispie Coating
- 2 1/2 cups mini marshmallows
- 2 tbsp butter
- 3 cups rice krispie cereal
Place butter and sugars into a medium bowl, beat until light and fluffy, about 1 minute. Add egg and vanilla, mixing to combine.
Add flour, salt, baking soda and chocolate chips, mixing to combine. Transfer dough to a parchment or silpat lined baking sheet and bake for 15 minutes or until baked through. Remove and let cool for 10 minutes on baking sheet.
Place marshmallows and butter into a microwave safe bowl and heat for 60 seconds, until puffed. Working quickly stir in rice Krispie cereal until well combined.
Divide mixture into 2 and take half and press into a round just bigger than your cookie onto parchment paper. Quickly place warm cookie on top of pressed mixture and quickly press remaining treats on top of cookie, sealing edges and smoothing top. Should be round.
Try stuffing brownie bites, smaller cookies, peanut butter, Biscoff, Nutella and so much more!
Makes 1 large cookie, cut into 8 wedges
Calories: 253kcal | Carbohydrates: 41g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 239mg | Potassium: 27mg | Fiber: 1g | Sugar: 23g | Vitamin A: 919IU | Vitamin C: 7mg | Calcium: 18mg | Iron: 4mg