Raspberry Peanut Butter Chocolate Chip Cookies

These Raspberry Peanut Butter Chocolate Chip Cookies are made with raspberry chocolate kisses and smooth peanut butter! This homemade chocolate chip cookies recipe has it all!

Course Dessert

Cuisine American

Keyword chewy chocolate chip cookies, chewy chocolate chip cookies recipe, homemade chocolate chip cookies, homemade chocolate chip cookies recipe, how to make chocolate chip cookies, peanut butter chocolate chip cookies

Prep Time 20

Cook Time 15

Total Time 35

Servings cookies

Calories 219kcal

Author Jenny

Equipment

Oven

Ingredients

1 stick unsalted butter softened
1/2 cup granulated sugar
1/2 cup packed light brown sugar
1 1/4 cup creamy peanut butter
1 large egg
2 tsp pure vanilla extract
1 1/4 cups all purpose flour
1/2 tsp baking soda
1/4 tsp kosher salt
1 1/2 cups mini chocolate chips
24 raspberry hershey kisses

Instructions

Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper or a silpat liner.
In a stand or electric mixer beat the butter and sugars for 3 minutes. This is a must. Add peanut butter, egg and vanilla mixing until well combined. Add flour baking soda, salt and chocolate chips, mixing to combine.
Place heaping tablespoons of dough onto baking sheet, about 1 inch apart. Place a Kiss on top of each mound of dough. Place another heaping tablespoon of dough over Kiss and with fingers press dough around edges to seal. Does not have to be perfect or tight.
Bake for 14-16 minutes or until baked through. Let cool for 10 minutes on baking sheet before transferring to cooling rack. Serve and enjoy!

Nutrition