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Giant Hershey Kiss Stuffed Chocolate Chip Cookies

These Giant Hershey Kiss Stuffed Chocolate Chip Cookies are like melted chocolate cookie bombs! This rich and chewy cookie recipe is dangerously delicious.
Course Dessert
Cuisine American
Keyword best chocolate chip cookies, best chocolate chip cookies recipe, best cookies ever, best cookies recipe, chewy chocolate chip cookies, chewy chocolate chip cookies recipe, homemade chocolate chip cookies
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 12 large cookies
Calories 610kcal
Author Jenny

Equipment

  • Oven

Ingredients

  • 2 sticks softened butter
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 2 tsp pure vanilla extract
  • 3 cups all purpose flour
  • 1 tsp kosher salt
  • 1 tsp baking soda
  • 2 1/2 cups chocolate chips
  • 12 giant Hershey Kisses 1.45 oz each

Instructions

  • Place butter and sugars in stand or electric mixer beating until light and fluffy, about 2 minutes. Add eggs and vanilla, beating until well combined.
  • Place flour, salt and soda into a large bowl, mixing to combine. Slowly add to wet ingredients along with chocolate chips.
  • Refrigerate overnight or at least 2 hours.
  • Wrap dough around giant Hershey Kisses leaving tall, do not press dough down. Bake for 15-18 minutes until baked through.
  • Let cool for 15 minutes before cutting open.

Nutrition

Calories: 610kcal | Carbohydrates: 100g | Protein: 9g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 43mg | Sodium: 360mg | Potassium: 62mg | Fiber: 3g | Sugar: 72g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 142mg | Iron: 3mg