These Chocolate Cookies and Cream Cookies are a chocolate lovers dream! Packed with Hershey's Cookies and Cream Bars....a total win!
Course Dessert
Cuisine American
Keyword chocolate cookies, Cookies and Cream, cookies and cream cookies
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
Servings 18
Calories 256kcal
Author Jenny
Cost $10
Equipment
Oven
Bowl
stand mixer
Ingredients
2sticks salted butter softened
1cuppacked dark brown sugar
1/2cupgranulated sugar
2large eggs
1tablespoonpure vanilla extract
2cupsall-purpose flour
1/2cupdark cocoa powder I use Hershey's Dark
1/4cupChocolate Fudge Instant Pudding Mix
1teaspoonbaking soda
1teaspoonkosher salt
2cupschocolate chunks or chips I use Trader Joe's Milk Chocolate Block and chop it myself
2XL Hershey's Cookies and Cream Barsbroken into rectangles
Instructions
Preheat oven to 375 degrees F. and line baking sheets with parchment paper.
Place butter, brown sugar and sugar into a large mixing bowl or stand mixer. Beat until well combined. Add eggs and vanilla mixing well. Add flour, cocoa powder, pudding mix, baking soda and salt, slowly mix until dough forms. Stir in chocolate chips or chunks and Hershey's Cookies and Cream Bars. Scoop 1/3 cup size dough, roll into balls and place onto baking sheets 2 inches apart. I do 2 per row with 6 balls per sheet. Bake for 10 minutes and remove for soft gooey cookies. Bake for 12-14 minutes for more firm cookies. Let cool completely before transferring to cooling rack.