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chicken spaghetti
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White Chicken Spaghetti

My White Chicken Spaghetti is simple to prepare and packed with delicious flavor! Great for weeknights and weekend entertaining!
Course Dinner
Cuisine Italian
Keyword chicken spaghetti, chicken spaghetti bake, easy chicken spaghetti recipe
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 12
Calories 445kcal
Cost $20

Equipment

  • Oven
  • Skillet
  • 9 x 13 inch baking dish

Ingredients

Italian Chicken

  • 2 tablespoons extra virgin olive oil
  • 2 cups raw chicken breast cubed
  • 0.7 ounce packet Italian Dressing Seasoning Packet

Italian Alfredo Sauce

  • 1 stick butter salted
  • 4 ounces cream cheese use full fat
  • 2 cups heavy whipping cream
  • 0.7 ounce packet Italian Dressing Seasoning Packet
  • 1 cup fresh grated Parmesan
  • 1 pound dry spaghetti noodles
  • 1 1/2 cups shredded Mozarella Cheese
  • 2 tablespoons fresh chopped parsley to garnish

Instructions

  • Preheat oven to 350 degrees F. Place oil in a large skillet over medium heat. When hot add chicken cubes and add dressing packet. Cook and stir for 5-7 minutes, until chicken is cooked through. Remove and set aside for a few minutes.
  • To prepare alfredo sauce, place butter and cream cheese into a large skillet over medium heat. Add heavy whipping cream and dressing packet. Stir until melted, whisk until smooth. Whisk in Parmesan cheese and stir until thickened, takes a few minutes. When sauce has thickened, remove from heat and set aside.
  • Cook spaghetti noodles according to package directions, drain and return back to pot over low heat. Pour in alfredo sauce and stir in chicken. Pour pasta into a 9 x 13 inch baking dish. Top with shredded Mozzarella cheese and bake for 30-35 minutes until slightly golden brown. Remove and garnish with chopped fresh parsley if desired. Cut into squares and serve.

Nutrition

Calories: 445kcal | Carbohydrates: 33g | Protein: 18g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 98mg | Sodium: 794mg | Potassium: 242mg | Fiber: 1g | Sugar: 2g | Vitamin A: 933IU | Vitamin C: 1mg | Calcium: 215mg | Iron: 1mg