Cinnamon M&M Oatmeal Chocolate Chip Cookies
These Cinnamon M&M Oatmeal Chocolate Chip Cookies are packed with chocolate and cinnamon! They're so good, you won't be able to stop at one!
Servings 36 cookies
- 2 sticks softened unsalted butter
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 eggs
- 1 tbsp pure vanilla extract
- 3 cups all purpose flour
- 1 tsp baking soda
- 1 cup rolled oats
- 10 oz bag chocolate chips
- 9.9 oz cinnamon m&ms 1 bag
- 3/4 tsp kosher salt
- 1 tsp ground cinnamon
Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
In a stand or electric mixer, beat butter and sugars until light and fluffy, about 2 minutes. Add eggs and vanilla mixing until well combined.
Place flour, baking soda, and salt into a large bowl, mix to combine then add slowly to mixing bowl, mixing on low speed. Add cinnamon, rolled oats and chocolate chips. Mix until just combined.
With a medium cookie scoop, scoop dough onto prepared baking sheet, about 1 inch apart. Press cookies down about 1/2 inch to flaten slightly. Press 5 cinnamon M&M's onto each cookie.
Bake for 9-12 minutes, until baked to your liking. Remove from oven and let cool for 10 minutes on baking sheet before removing to cooling rack. Now...time to eat :) Enjoy!
Calories: 208kcal | Carbohydrates: 29g | Protein: 2g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 140mg | Potassium: 30mg | Fiber: 1g | Sugar: 19g | Vitamin A: 205IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg