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Pumpkin Pie French Toast Bake

This Pumpkin Pie French Toast Bake is a delicious twist on a french toast casserole! This easy breakfast recipe is filled with pumpkin flavor.
Course Breakfast
Cuisine American
Keyword baked french toast recipe, best french toast recipe, french toast bake, french toast bake recipe, french toast casserole bake, french toast casserole recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 8 servings
Calories 327kcal
Author Jenny


  • Oven


  • 8 oz thinly sliced french bread
  • 8 large eggs
  • 1 1/2 cups milk
  • 1 cup canned pumpkin
  • 1/2 cup packed light brown sugar
  • 1/2 tsp ground cinnamon
  • 8 tbsp cubed cold butter
  • 2 tbsp granulated sugar
  • 1/2 tsp ground cinnamon


  • Preheat oven to 350 degrees F. and spray 9x13 inch baking dish with non-stick cooking spray.
  • Place sliced bread into prepared baking dish. Place eggs and milk into a large baking dish. Add pumpkin, brown sugar and cinnamon. Whisk to combine then pour over bread.
  • With large spoon, press bread into egg mixture assuring each piece of bread is covered in eggs. Sprinkle with granulated sugar, cinnamon and place dollops of cubed butter over top.
  • Bake for 34-40 minutes until golden and baked through. Let sit for 10 minutes before serving. Serve warm with pure maple syrup.


Calories: 327kcal | Carbohydrates: 36g | Protein: 10g | Fat: 17g | Saturated Fat: 9g | Cholesterol: 194mg | Sodium: 374mg | Potassium: 178mg | Fiber: 2g | Sugar: 18g | Vitamin A: 5354IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 2mg