Pumpkin Toffee Chip & Rolo Chunk Cookies
These Pumpkin Toffee Chip & Rolo Chunk Cookies are delicious! So many amazing flavors come together perfectly in this easy cookies recipe!
Servings 54 cookies
- 1 box yellow cake mix
- 15 oz canned pumpkin I used Libby's
- 2 cups mini chocolate chips
- 1 cup toffee bits
- 1 1/2 cup rolos chopped
Preheat oven to 350 degrees F. and line a large baking sheet with parchment or a silpat liner.
Place cake mix and pumpkin into a large bowl, mix to combine. Stir in chocolate chips, toffee chips and Rolo's, mixing until combined.
With a medium cookie scoop, scoop dough onto prepared baking sheet about 1 inch apart. Bake for 15-17 minutes until cooked through.
Remove from oven and let cool on baking sheet for 10 minutes before transferring to cooling rack. Serve room temperature or chilled.
Calories: 79kcal | Carbohydrates: 14g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 77mg | Potassium: 23mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1245IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg