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Image of Pumpkin Toffee Chip & Rolo Chunk Cookies

Pumpkin Toffee Chip & Rolo Chunk Cookies

These Pumpkin Toffee Chip & Rolo Chunk Cookies are delicious! So many amazing flavors come together perfectly in this easy cookies recipe!
Course Dessert
Cuisine American
Keyword cake mix cookies recipe, pumpkin chocolate chip cookies, pumpkin chocolate chip cookies recipe, pumpkin cookies, pumpkin cookies recipe, rolo cookies, toffee cookies
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 54 cookies
Calories 79kcal
Author Jenny


  • Oven


  • 1 box yellow cake mix
  • 15 oz canned pumpkin I used Libby's
  • 2 cups mini chocolate chips
  • 1 cup toffee bits
  • 1 1/2 cup rolos chopped


  • Preheat oven to 350 degrees F. and line a large baking sheet with parchment or a silpat liner.
  • Place cake mix and pumpkin into a large bowl, mix to combine. Stir in chocolate chips, toffee chips and Rolo's, mixing until combined.
  • With a medium cookie scoop, scoop dough onto prepared baking sheet about 1 inch apart. Bake for 15-17 minutes until cooked through. 
  • Remove from oven and let cool on baking sheet for 10 minutes before transferring to cooling rack. Serve room temperature or chilled.


Calories: 79kcal | Carbohydrates: 14g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 77mg | Potassium: 23mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1245IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg