Pumpkin Toffee Chip & Rolo Chunk Cookies

These Pumpkin Toffee Chip & Rolo Chunk Cookies are delicious! So many amazing flavors come together perfectly in this easy cookies recipe!

Course Dessert

Cuisine American

Keyword cake mix cookies recipe, pumpkin chocolate chip cookies, pumpkin chocolate chip cookies recipe, pumpkin cookies, pumpkin cookies recipe, rolo cookies, toffee cookies

Prep Time 10

Cook Time 15

Total Time 25

Servings cookies

Calories 79kcal

Author Jenny

Equipment

Oven

Ingredients

1 box yellow cake mix
15 oz canned pumpkin I used Libby's
2 cups mini chocolate chips
1 cup toffee bits
1 1/2 cup rolos chopped

Instructions

Preheat oven to 350 degrees F. and line a large baking sheet with parchment or a silpat liner.
Place cake mix and pumpkin into a large bowl, mix to combine. Stir in chocolate chips, toffee chips and Rolo's, mixing until combined.
With a medium cookie scoop, scoop dough onto prepared baking sheet about 1 inch apart. Bake for 15-17 minutes until cooked through.
Remove from oven and let cool on baking sheet for 10 minutes before transferring to cooling rack. Serve room temperature or chilled.

Nutrition