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Image of Reese's Peanut Butter Cup Baked Buttermilk Donuts

Reese's Peanut Butter Cup Baked Buttermilk Donuts

These Reese's Peanut Butter Cup Baked Buttermilk Donuts are so cute! Homemade Reese's doughnuts are topped with chocolate ganache and more Reese's Peanut Butter Cups!
Course Dessert
Cuisine American
Keyword baked donuts recipe, best donuts recipe, donuts recipe, doughnuts recipe, homemade donuts recipe, homemade doughnuts, how to make donuts, how to make doughnuts
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 10 donuts
Calories 212kcal
Author Jenny


  • Oven


  • 3/4 cup all purpose flour
  • 1 tbsp baking powder
  • 1/4 tsp kosher salt
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla
  • 3 tbsp instant vanilla pudding mix
  • 3 fun sized Reese's Peanut Butter Cups
  • 3/4 cup buttermilk
  • 1 cup chocolate chips
  • 2-3 tbsp heavy cream
  • 3 fun sized Reese's Peanut Butter Cups chopped to garnish ganache


  • Preheat oven to 350 degrees F. and spray donut pan with non-stick cooking spray.
  • Place flour, baking powder, salt, sugar, egg, vanilla and pudding mix into a large mixing bowl. Add smashed Reeses Peanut Butter Cups and pour in the buttermilk, stir to combine.
  • Scoop batter into prepared donut pan (in batches if necessary). Bake for 15-20 minutes, until baked through. Remove and let cool for 10 minutes before removing from pan.
  • To prepare the chocolate ganache, place chocolate into microwave safe bowl and heat until melted, in 30 second intervals. Add cream to chocolate stirring until smooth. Place back in microwave for 15 seconds if needed to thin out. Add more cream if needs thinning out. 
  • Dip tops of donuts in chocolate, top with chopped Reeses Peanut Butter Cups and serve!


Calories: 212kcal | Carbohydrates: 33g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 141mg | Potassium: 176mg | Fiber: 1g | Sugar: 23g | Vitamin A: 138IU | Vitamin C: 1mg | Calcium: 103mg | Iron: 1mg