Inside Out Chicken Pot Pies
These Inside Out Chicken Pot Pies are so flaky, creamy, flavorful and delicious! They're easy to make and perfect for a fancy dinner!
Servings 8 servings
- 1 sheet thawed puff pastry
- 1 can cream of chicken soup
- 1 cup milk I used skim
- 1 can chunk chicken drained
- 1 can mixed vegetables drained
- 1/4 tsp cajun seasoning I used Emerils
- 1 pinch salt
- 1 pinch pepper
- 1 pinch garlic salt
- rosemary sprigs for garnish
Preheat oven to 400 degrees F. Carefully unfold pastry onto a lightly floured counter. Cut into 9 equal size squares and place onto an ungreased cookie sheet.
Bake for about 15 minutes or until golden brown. Set aside.
While pastry is baking, whisk together the soup and milk in a large bowl then transfer to a large skillet over medium heat.
Add chicken, vegetables and seasonings. Break up chicken pieces with back of fork. Cook and stir until heated through, about 5 minutes.
Place puff pastry squares on serving plates and spoon chicken gravy over top. Garnish with sprigs of rosemary if desired.
Calories: 271kcal | Carbohydrates: 24g | Protein: 9g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 11mg | Sodium: 496mg | Potassium: 174mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2826IU | Vitamin C: 6mg | Calcium: 61mg | Iron: 2mg