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Itty Bitty Oreo Stuffed Chocolate Chip Cookies

These Itty Bitty Oreo Stuffed Chocolate Chip Cookies are so darn cute! They're delicious little bites of your two favorite cookies in one fabulous treat!
Course Dessert
Cuisine American
Keyword chocolate chip cookies with oreos, homemade chocolate chip cookies, homemade chocolate chip cookies recipe, how to make chocolate chip cookies, oreo chocolate chip cookies, oreo cookies recipe, oreo recipe
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 23 minutes
Servings 65 mini cookies
Calories 120kcal
Author Jenny

Equipment

  • Oven

Ingredients

  • 2 sticks softened butter
  • 3/4 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tbsp pure vanilla
  • 3 1/2 cups all purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 10 oz bag chocolate chips
  • 1 bag mini oreo cookies I used double stuff

Instructions

  • Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.
  • In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined.
  • Using a melon baller, or teaspoon, take one scoop of cookie dough and place on top of a mini Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough.
  • Let cool for 5 minutes before transferring to cooling rack. Serve with a tall glass of milk, enjoy!

Nutrition

Calories: 120kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 110mg | Potassium: 25mg | Fiber: 1g | Sugar: 10g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg