Pumpkin Spice Caramel Corn

This Pumpkin Spice Caramel Corn is sweet, crunchy and delicious! It's the perfect Halloween snack to munch on during a scary movie!

Course Dessert

Cuisine American

Keyword easy halloween recipes, halloween dessert ideas, halloween dessert recipes, halloween desserts, halloween recipes, halloween snack ideas, halloween treat recipes

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 1267kcal

Author Jenny

Equipment

Oven

Ingredients

3.3 oz bag Kettle Corn popcorn popped with all un-popped kernels removed
1 cup dry roasted peanuts
2 cups Pumpkin Spice Hershey's Kisses unwrapped
6 tbsp butter
3/4 cup packed brown sugar
1/3 cup corn syrup
1/4 tsp salt

Instructions

Preheat oven to 250 degrees F. Place popped popcorn and peanuts onto a large rimmed baking sheet that has been sprayed lightly with non stick cooking spray.
Place kisses, butter, brown sugar, corn syrup and salt into a medium saucepan over medium heat. Stir constantly until mixture comes to a light boil. Remove from heat and pour evenly over popcorn and nuts. Gently stir to coat mixture over popcorn.
Bake in oven for 30 minutes, stirring every 15 minutes. Remove from oven and pour onto parchment paper to cool. Break into pieces and serve. Enjoy!

Nutrition