Cinnamon Toasted Pumpkin Pie Tarts

These Cinnamon Toasted Pumpkin Pie Tarts are a super delicious halloween breakfast recipe! They're so sweet and delicious!

Course Dessert

Cuisine American

Keyword easy halloween recipes, halloween dessert ideas, halloween dessert recipes, halloween desserts, halloween recipes, halloween snack ideas, halloween treat recipes

Prep Time 15

Cook Time 25

Total Time 40

Servings tarts

Calories 401kcal

Author Jenny

Equipment

Oven

Ingredients

1 cup canned pumpkin
1/4 cup granulated sugar
1/4 cup heavy whipping cream
1 egg
1/2 tsp ground cinnamon
1/4 tsp fresh grated nutmeg
4 sheets thawed puff pastry
3 tbsp melted butter
3 tbsp granulated sugar
1 1/2 tbsp ground cinnamon
melted chocolate for drizzling optional

Instructions

Preheat oven to 350 degrees F. In a large bowl mix the pumpkin, sugar, heavy cream, egg, cinnamon and nutmeg until creamy and well combined.
Place puff pastry onto a lightly floured countertop and cut out 4 pumpkins per sheet of pastry. Place pumpkin cut outs onto silpat or parchment lined baking sheets.
Brush each pumpkin lightly with butter then sprinkle with sugar and cinnamon. Spoon about 2 Tablespoons of pumpkin pie filling around center of pumpkins leaving 1/4 inch border around edges.
Bake for 25-30 minutes or until puff pastry is golden brown on the edges and pumpkin pie is cooked through.
Let cool for 10 minutes on baking sheet then transfer to cooling rack. Serve room temperature or chilled. Drizzle with melted chocolate if desired before serving.

Nutrition