Shortbread Candy Corn Kissed Brownies
These Shortbread Candy Corn Kissed Brownies are so decadent and delicious! A rich brownie is filled with chewy candy corn bits and covered in melted chocolate!
Servings 12 brownies
- 1 box brownie mix family size
- 2 sticks softened butter
- 1/2 cup granulated sugar
- 2 tbsp packed brown sugar
- 1 3/4 cup flour
- 1/4 tsp salt
- 1 bag Candy Corn Kisses or other flavor, unwrapped
Preheat oven to 350 degrees F. Prepare brownie mix according to package directions, set batter aside.
n a stand mixer, beat butter and sugars until creamy and light. Slowly add flour and salt until combined.
Press shortbread dough into a 11x7 inch baking dish lined with foil and sprayed with cooking spray. Top shortbread dough with 50 kisses then pour brownie batter evenly over top of kisses.
Bake for 50-60 minutes or until toothpick comes clean from center. Let cool completely before cutting into squares.
Place remaining kisses in double broiler to melt. Spread melted chocolate over brownies, sprinkle if desired and serve.
Calories: 429kcal | Carbohydrates: 58g | Protein: 4g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 41mg | Sodium: 308mg | Potassium: 24mg | Fiber: 1g | Sugar: 31g | Vitamin A: 471IU | Calcium: 9mg | Iron: 2mg