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Image of Mini Chocolate Chip Cookie Cups

Mini Chocolate Chip Cookie Cups

These Mini Chocolate Chip Cookie Cups could not be more adorable! Bite-sized chocolate chip cookies are covered in cream chese frosting for the ultimate tiny treat!
Course Dessert
Cuisine American
Keyword best chocolate chip cookies recipe, best cream cheese frosting, cream cheese frosting recipe, easy chocolate chip cookies recipe, easy cream cheese frosting, how to make cream cheese frosting
Prep Time 15 minutes
Cook Time 13 minutes
Total Time 28 minutes
Servings 36 cookie cups
Calories 109kcal
Author Jenny


  • Oven


  • 16 oz prepared cookie dough
  • 8 oz softened Philadelphia cream cheese
  • 1/2 cup light brown sugar packed
  • 1 tsp vanilla
  • 1/2 cup mini chocolate chips


  • Preheat oven to 350 degrees F and spray 3 12 count muffin pans with non-stick cooking spray.
  • Using a small cookie scoop or tablespoon, scoop cookie dough into prepared muffin pans. Bake for 12 to 14 minutes until just turning golden brown.
  • Remove and immediately use the handle of a wooden spoon to press out the centers of each cookie to make room for the filling. Let cool for 15 minutes before removing.
  • Place cream cheese, brown sugar, and vanilla into a medium bowl, mixing until well combined. Place dollops of cream cheese filling into center of cookie cups and top with mini chocolate chips.


Calories: 109kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 68mg | Potassium: 36mg | Fiber: 1g | Sugar: 9g | Vitamin A: 90IU | Calcium: 12mg | Iron: 1mg