Biscoff Stuffed White Chocolate Chip Cookies
These Biscoff Stuffed White Chocolate Chip Cookies are sweet, chewy and delicious! If you like Biscoff spread and white chocolate, this easy cookie recipe is perfect for you!
Servings 24 large cookies
- 2 sticks unsalted butter softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 tbsp pure vanilla extract
- 4 cups all purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 2 1/2 cups white chocolate chips
- 2 cups Biscoff spread
Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
In a stand or electric mixer, beat butter and sugars until well combined. Add eggs and vanilla beating until well combined.
Place flour, baking soda and salt into a large mixing bowl. Stir to combine. Slowly add to wet ingredients along with white chips until just combined.
With a medium cookie scoop, scoop dough onto prepared baking sheet about 1 inch apart. With your thumb, press into each cookie making a little well for the Biscoff.
Using a small cookie scoop, scoop about 1 tablespoon Biscoff into each pressed cookie. Place another scoop of cookie dough on top and press edges gently. Biscoff will not be completly enclosed and will be visible around edges.
Bake for 12-15 minutes, until edges are just golden brown. Let cool for 10 minutes on baking sheet then transfer to a cooling rack to cool completely. Best served with a tall glass of milk.
Calories: 437kcal | Carbohydrates: 55g | Protein: 5g | Fat: 22g | Saturated Fat: 11g | Cholesterol: 38mg | Sodium: 176mg | Potassium: 95mg | Fiber: 1g | Sugar: 35g | Vitamin A: 261IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg