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Fluffernutter Churro Blondies

These Fluffernutter Churro Blondies are inspired by the Fluffernutter Churros from Disney California Adventure Park! You'll love these delicious blondies packed with sweet goodness!
Course Dessert
Cuisine American
Keyword blondie recipe, blondies, blondies recipe, fluffernutter, fluffernutter dessert
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 9
Calories 368kcal
Author Jenny
Cost $15


  • Bowl
  • Oven
  • 8 x 8 baking dish


  • 4 tablespoons butter salted
  • 3/4 cup white chips
  • 1 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 2 large eggs
  • 1/2 cup white chips
  • 1/4 cup mini chocolate chips
  • 1/4 cup Kraft Marshmallow Bits or Marshmallow Cream
  • 1/4 cup creamy peanut butter melted in microwave for 20 seconds


  • Preheat oven to 350 degrees F. and line an 8 x 8 inch baking dish with parchment paper.
  • Place butter into a microwave safe bowl and microwave for 30-45 seconds, until butter is melted and hot. Add 3/4 cup white chips and let sit for 1 minute. Stir until smooth. If needed, place back into microwave for an additional 15-30 seconds to melt through.
  • Place flour, sugar, baking soda, salt and cinnamon into a large mixing bowl. Stir to combine. Stir in 1/2 cup white chips then add eggs and melted chocolate. Stir until well combined. Transfer to prepared baking dish, spreading evenly. Sprinkle with mini chocolate chips and Marshmallow Bits...if you don't have Marshmallow Bits, just omit this step for them.
  • Bake for 30-35 minutes, until baked through. Let cool completely. When cool, drizzle with melted peanut butter. If you have Marshmallow Cream drizzle with marshmallow cream as well. If you have Marshmallow Bits, sprinkle those on top with more mini chocolate chips. Cut into squares and enjoy!


Calories: 368kcal | Carbohydrates: 45g | Protein: 6g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 56mg | Sodium: 311mg | Potassium: 163mg | Fiber: 1g | Sugar: 33g | Vitamin A: 219IU | Calcium: 78mg | Iron: 1mg