This Monte Cristo recipe is straight from the Disneyland archives and let me tell you, it's fantastic! Enjoy some Disney Magic at home :)
Course Dinner, Lunch
Cuisine American
Keyword monte cristo, monte cristo disneyland, monte cristo sandwich recipe
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 8
Calories 226kcal
Author Jenny
Cost $25
Equipment
Stove
saucepan
measuring cups
measuring spoons
toothpicks
metal strainer with handle to get sandwiches out of oil
Ingredients
Canola or Vegetable Oil
Batter
1 1/2cupsall-purpose flour
1tablespoonbaking powder
1/4teaspoonkosher salt
1 1/3cupswater
1large egg
Sandwiches
4sliceswhite bread
4slicesswiss cheese
4slicesturkey lunch meat
4slicesham lunch meat
2tablespoonspowdered sugar
Instructions
Fill a medium size saucepan just over 1/4 full with Canola or Vegetable oil. Heat to 375 degrees F.
To prepare the batter, place flour, baking powder and salt in a large mixing bowl, stirring to combine. Stir in water and egg, mixing until well combined.
To prepare sandwiches, layer bottom slices of bread with a slice of Swiss cheese, 2 slices of turkey, 2 slices of ham and another slice of Swiss Cheese. Close with top slice of bread then cut into fourths. Place a toothpick in each sandwich slice.
Coat all sides of sandwich triangle with batter. I used a spoon to help coat both sides, instead of dipping. Carefully place one sandwich at a time in hot oil. Cook each side until golden brown. Remove and place onto a paper towel lined plate to drain oil. Continue until all have been coated.
Dust warm sandwiches with powdered sugar, cut in half and place onto a serving plate with grapes, a few strawberries and blackberry jam for dipping. Enjoy warm.