White Chocolate Biscoff Blondies

These White Chocolate Biscoff Blondies are gooey, chewy, and super delicious! Filled with Biscoff spread and white chocolate, they're sure to satisfy your sweet tooth!

Course Dessert

Cuisine American

Keyword best blondies recipe, blonde brownies, blonde brownies recipe, blondies brownies, blondies recipe, recipe for blondies brownies, white chocolate brownies

Prep Time 15

Cook Time 35

Total Time 50

Servings servings

Calories 275kcal

Author Jenny

Equipment

Oven

Ingredients

1/4 cup unsalted butter 1/2 a stick
3/4 cup white chocolate chips
1 cup all purpose flour
1/2 cup granulated sugar
1/2 cup white chocolate chips
1/2 tsp cinnamon
1/2 tsp baking powder
1/2 tsp kosher salt
2 eggs
1/2 cup biscoff spread

Instructions

Preheat oven to 350 degrees F. and line an 8x8 inch baking dish with tin foil sprayed with non-stick cooking spray.
Place butter into a microwave safe bowl and microwave for 30-45 seconds until butter is melted and hot.
Add 3/4 cup white chips and let sit for 1 minute. Stir until smooth, if needed place back in microwave for an additional 15-30 seconds to melt through.
Place flour, sugar, cinnamon, baking powder and salt into a large mixing bowl. Stir to combine.
Stir in 1/2 cup white chips then add eggs and biscoff. Stir until well combined.
Transfer to prepared baking dish, spreading evenly. Bake for 30-35 minutes, until cooked through.
Let cool completely or almost completely, then cut into squares. Serve warm, room temperature or chilled.

Nutrition