Biscoff Crunch White Chocolate Chip Cookies
These Biscoff Crunch White Chocolate Chip Cookies are full of flavor with the perfect crunch! A few of these cookies with a glass of milk is pure heaven!
Servings 36 cookies
- 2 sticks unsalted butter softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 tbsp pure vanilla extract
- 3 cups all purpose flour
- 1 tsp baking soda
- 3/4 tsp kosher salt
- 2 cups white chocolate chips
- 20 Biscoff cookies finely ground
- 20 Biscoff cookies coarsely chopped
Preheat oven to 350 degrees F. and line a large baking sheet with a silpat liner or parchment paper.
In a stand or electric mixer, cream the butter and sugars until light and creamy. Add eggs then vanilla until well combined.
In a large bowl add the flour, ground Biscoff Cookies, baking soda and salt. Mix to combine then slowly add to wet ingredients until just combined.
Add coarsely chopped Biscoff cookies and white chips until just combined.
With a medium cookies scoop, scoop dough onto prepared baking sheet about 1 inch apart. Bake for 12-15 minutes until edges start to turn golden brown.
Remove and let cool for 5 minutes before transferring to cooling rack. Serve with a tall glass of milk.
Calories: 242kcal | Carbohydrates: 33g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 157mg | Potassium: 64mg | Fiber: 1g | Sugar: 19g | Vitamin A: 183IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg