Neapolitan Gooey Cake Bars
These Neapolitan Gooey Cake Bars are sweet, chewy and full of flavor. They're an easy dessert that looks beautiful and tastes amazing!
Servings 14 bars
- 1 box chocolate cake mix
- 1 box vanilla cake mix
- 1 box strawberry cake mix
- 3 sticks unsalted butter softened
- 3 large eggs
- 14 oz can sweetened condensed milk
Preheat oven to 350 degrees F. and line a 9x13 inch baking pan with foil sprayed with cooking spray.
Place chocolate cake mix, a stick of butter and an egg into a large bowl, mix until combined. Press into the bottom of prepared baking pan.
Place vanilla cake mix, a stick of butter and an egg into a large bowl, mix until combined. Press over chocolate cake layer.
Place strawberry cake mix, a stick of butter and an egg into a large bowl, mix until combined. Press over vanilla cake layer.
Drizzle 3/4 cup sweetened condensed milk over strawberry layer then bake for 40-50 minutes, until center is cooked through. Let cool completely.
Cut off all edges, about 1/2 inch, this makes bars look nicer, but not necessary. Cut remaining bars into squares and serve.
Calories: 661kcal | Carbohydrates: 99g | Protein: 8g | Fat: 27g | Saturated Fat: 16g | Cholesterol: 97mg | Sodium: 687mg | Potassium: 147mg | Fiber: 1g | Sugar: 62g | Vitamin A: 732IU | Vitamin C: 1mg | Calcium: 248mg | Iron: 3mg