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homemade pizza recipe
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Mickey Mouse Homemade Pizza Recipe

This Mickey Mouse Homemade Pizza Recipe is so simple to prepare and the whole family loves joining in the fun! Treat your Disney loving family and friends with this delicious pizza!
Course Dinner
Cuisine Italian
Keyword homemade pizza, homemade pizza recipe, mickey mouse shaped food
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 263kcal
Author Jenny
Cost $15

Equipment

  • Oven
  • stand mixer
  • Bowl
  • pizza pans

Ingredients

  • 1 cup warm water 110 degrees F.
  • 2 1/4 teaspoons Active Dry Yeast 1 packet
  • 1 teaspoon granulated sugar
  • 2 1/2 cups all-purpose flour
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon Lawry's Garlic Salt
  • 3/4 cup prepared pizza sauce
  • 2 cups shredded Mozzarella Cheese
  • handful of regular pepperonis
  • handful of mini pepperonis to make the "Ears"

Instructions

  • Place warm water, yeast and sugar into bowl of a stand mixer with dough hook attachment attached. Mix gently then let sit until doubled in size, about 5 minutes. With mixer on low, add flour, olive oil, salt and garlic salt. Scrape sides of bowl and let mixer knead dough for 5 minutes. Dough should have the sides of the bowl cleaned. Add sprinkles of flour or water if needed to get the bowl cleaned while kneading. After 5 minutes of kneading, remove dough from mixing bowl with floured hands (put a small amount of flour in your hands and rub together), and transfer to a floured countertop. Fold dough over itself a couple times then form into a round ball.
  • When ready, remove about 1/2 cup of dough for each "Ear" pizzas. Place largest piece dough onto the first pizza pan, pressing to a 10 inch round. Place the smaller pieces of dough onto a second pizza pan, pressing to 4 inches round. Spoon pizza sauce over dough leaving a 1 inch border around edges. Top with shredded mozzarella cheese and pepperonis plus mini pepperoni's to make the "Ears". Bake in a preheated oven at 400 degrees F. for 15 minutes, until crust is cooked through. Remove and let cool for 5 minutes before slicing.

Nutrition

Calories: 263kcal | Carbohydrates: 34g | Protein: 13g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 18mg | Sodium: 661mg | Potassium: 174mg | Fiber: 2g | Sugar: 2g | Vitamin A: 235IU | Vitamin C: 2mg | Calcium: 230mg | Iron: 2mg