How To Make Fluffernutter Churro - Disneyland Churros
Make the Fluffernutter Churro just like they sell at Disneyland! Delicious and simple!
Servings 4
Calories 248kcal
Cost $15
Equipment
- Oven
- baking sheet
- Ziplock style baggies to help drizzle peanut butter and marshmallow cream onto churros
- measuring cups
- measuring spoons
Ingredients
- Tio Pepe's Frozen Churros This is what Disneyland uses! Find at Smart and Final
- Cinnamon Sugar Mixture comes in box
- 1/2 cup creamy peanut butter
- 1/2 cup marshmallow cream
- 1/4 cup mini chocolate chips
Instructions
- Preheat oven to 400 degrees F. Place 4-6 frozen churros on oven racks, bake for 4 1/2 minutes. Remove and immediately sprinkle with a couple teaspoons of the cinnamon sugar mixture that comes in box.
- Place churros onto a serving plate. Warm peanut butter in a heat proof bowl for about 30-45 seconds. Stir until smooth then transfer to a ziplock bag. Snip corner and use as a little piping bag to drizzle peanut butter over churros.
- For marshmallow cream, spray a heat proof bowl with cooking spray and spoon cream into bowl. Microwave for about 30 seconds. Spray spoon with cooking spray and stir cream until smooth. Transfer to a ziplock bag, snip a corner and use as a little piping bag to drizzle over churros. Top with mini chocolate chips and serve warm.
Nutrition
Calories: 248kcal | Carbohydrates: 22g | Protein: 8g | Fat: 16g | Saturated Fat: 3g | Sodium: 151mg | Potassium: 209mg | Fiber: 2g | Sugar: 15g | Calcium: 14mg | Iron: 1mg