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coffee cake

Starbuck’s Coffee Cake Copycat Recipe

This simple Starbuck's Coffee Cake Copycat Recipe is the perfect dessert for serving a crowd! A huge hit at every gathering!
Course Breakfast, Dessert
Cuisine American
Keyword cinnamon coffee cake, coffee cake recipe, easy coffee cake recipe, how to make coffee cake, starbucks coffee cake
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 12
Calories 395kcal
Author Jenny
Cost $10


  • Oven
  • 9 x 13 inch baking dish
  • stand mixer
  • Bowl


  • 1 box Yellow Cake Mix
  • 2/3 cup canola oil
  • 3 large eggs
  • 1 cup water

Crumb Topping

  • 1 stick cold butter salted
  • 1 cup all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract

Powdered sugar for dusting


    • Preheat oven to 350 degrees F. and spray a 9 x 13 inch pan with cooking spray.
    • Prepare cake mix according to package directions. Bake for 15 minutes.
    • While cake is baking, prepare crumb topping. Place butter, flour, cinnamon, and sugar into a mixing bowl, beat with an electic mixer or stand mixer until slightly crumbly, slowly adding vanilla.
    • When cake has baked for 15 minutes, open oven and carefully add crumb topping over partially baked cake. Close oven and continue baking for another 10-13 minutes until center of cake is baked. Use a toothpick poked in center to make sure cake is baked. Remove from oven and let cool completely. Before serving dust top with powdered sugar and cut into squares.


    Calories: 395kcal | Carbohydrates: 62g | Protein: 4g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 41mg | Sodium: 336mg | Potassium: 71mg | Fiber: 1g | Sugar: 37g | Vitamin A: 59IU | Calcium: 121mg | Iron: 2mg