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Image of an Almond Artichoke Summer Couscous Salad

Almond Artichoke Summer Couscous

This Almond Artichoke Summer Couscous is an easy, light and healthy side dish or appetizer to go along with your meal. It's the perfect summer salad recipe!
Course Side Dish
Cuisine West African
Keyword couscous recipe, couscous salad, couscous salad recipe, how to make couscous, summer appetizer, summer salad, summer side dish
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8 servings
Calories 351kcal
Author Jenny


  • Stove


  • 10 oz box couscous
  • 15 oz can artichoke hearts chopped
  • 1 cup almonds slivered
  • 1 cup sundried tomatoes
  • 1 cup parmesan cheese shredded or grated
  • 1/4 cup Italian dressing
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1 handful arugula leaves


  • Cook couscous according to package directions. Toss to fluff and chill until cooled.
  • Add rest of ingredients, stirring to combine. Serve or chill until ready to serve.


Calories: 351kcal | Carbohydrates: 42g | Protein: 15g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 653mg | Potassium: 683mg | Fiber: 7g | Sugar: 7g | Vitamin A: 277IU | Vitamin C: 6mg | Calcium: 223mg | Iron: 2mg