Mini Oreo & Peanut Butter Lattice Pies
These Mini Oreo & Peanut Butter Lattice Pies are super delicious. Full of creamy peanut butter and Oreo cookies, these mini pies are so cute and easy to make!
Servings 8 mini pies
- 2 refrigerated 9 inch pie crusts
- 16 Oreo cookies
- 1 cup creamy peanut butter
- 2 tbsp melted butter
- 2 tbsp granulated sugar
Preheat oven to 350 degrees F. and spray 8 muffin cups with non stick cooking spray.
Unroll pie crusts and cut out eight 4-inch rounds. Press into prepared muffin pan.
Spread 1 tablespoon of peanut butter over each cookie then stack 2 cookies on top of each other. Place 2 stacked cookies into pie crusts.
With remaining pie dough, cut long thin strips to prepare lattice top. Follow photos to make lattice tops or use a flat piece of dough with slits cut on top.
Brush melted butter over tops then sprinkle generously with sugar. Bake for 22-26 minutes, until golden brown. Let cool then remove from pan.
Calories: 533kcal | Carbohydrates: 47g | Protein: 12g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 8mg | Sodium: 458mg | Potassium: 302mg | Fiber: 4g | Sugar: 16g | Vitamin A: 89IU | Calcium: 27mg | Iron: 4mg