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Image of Mini Oreo & Peanut Butter Lattice Pies on a Cake Stand

Mini Oreo & Peanut Butter Lattice Pies

These Mini Oreo & Peanut Butter Lattice Pies are super delicious. Full of creamy peanut butter and Oreo cookies, these mini pies are so cute and easy to make!
Course Dessert
Cuisine American
Keyword best pie recipe, dessert pie, easy peanut butter pies, mini pies recipe, oreo pies, peanut butter pies, peanut butter pies recipe
Prep Time 20 minutes
Cook Time 24 minutes
Total Time 44 minutes
Servings 8 mini pies
Calories 533kcal
Author Jenny


  • Oven


  • 2 refrigerated 9 inch pie crusts
  • 16 Oreo cookies
  • 1 cup creamy peanut butter
  • 2 tbsp melted butter
  • 2 tbsp granulated sugar


  • Preheat oven to 350 degrees F. and spray 8 muffin cups with non stick cooking spray.
  • Unroll pie crusts and cut out eight 4-inch rounds. Press into prepared muffin pan.
  • Spread 1 tablespoon of peanut butter over each cookie then stack 2 cookies on top of each other. Place 2 stacked cookies into pie crusts.
  • With remaining pie dough, cut long thin strips to prepare lattice top. Follow photos to make lattice tops or use a flat piece of dough with slits cut on top.
  • Brush melted butter over tops then sprinkle generously with sugar. Bake for 22-26 minutes, until golden brown. Let cool then remove from pan.


Calories: 533kcal | Carbohydrates: 47g | Protein: 12g | Fat: 35g | Saturated Fat: 10g | Cholesterol: 8mg | Sodium: 458mg | Potassium: 302mg | Fiber: 4g | Sugar: 16g | Vitamin A: 89IU | Calcium: 27mg | Iron: 4mg