BBQ Chicken Polenta Pizza Cakes
These BBQ Chicken Polenta Pizza Cakes are a tasty bite-sized appetizer recipe. They're easy to make with barbeque chicken, fresh mozzarella cheese and a touch of cilantro.
Servings 12 servings
- 1 lb polenta 1 tube
- 2 tbsp extra virgin olive oil
- 2 cups cooked barbeque chicken shredded
- 12 slices fresh mozzarella 1-inch each
- 12 individual cilantro leaves
Preheat oven's broiler with rack places 5 to 6 inches below heat.
Slice polenta into 1/2 inch slices. Place oil into a grill pan over medium heat. Place polenta slices into hot grill pan and grill for 4 to 5 minutes, until slightly browned.
Flip and top with a spoonful of BBQ chicken then a slice of mozzarella cheese. Grill for 4 minutes then place under broiler until cheese is melted. Top with a cilantro leaf and serve.
Calories: 148kcal | Carbohydrates: 6g | Protein: 9g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 29mg | Sodium: 185mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 283IU | Vitamin C: 1mg | Calcium: 145mg | Iron: 1mg