Chocolate Fudge Peanut Butter Cookie Stuffed Cookies

These Chocolate Fudge Peanut Butter Cookie Stuffed Cookies are the ultimate dessert for chocolate peanut butter lovers! They're so fudgy and full of peanut butter bliss!

Course Dessert

Cuisine American

Keyword best peanut butter cookies, chocolate cookies recipe, easy chocolate cookies, easy peanut butter cookies recipe, peanut butter chocolate cookies, peanut butter dessert recipe

Prep Time 25

Cook Time 15

Total Time 40

Servings cookies

Calories 208kcal

Author Jenny

Equipment

Oven

Ingredients

Peanut Butter Cookie Centers

1 cup creamy peanut butter
1/2 cup granulated sugar
1 egg

Chocolate Fudge Cookies

2 sticks softened butter
1 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 tbsp pure vanilla extract
1 3/4 cups all purpose flour
1 tsp baking soda
1/2 tsp kosher salt
1 1/2 cups chocolate chips I used semi-sweet
1 cup cocoa powder

Instructions

reheat oven to 350 degrees F. and line a large baking sheet with parchment paper or a silpat liner.
Place peanut butter and sugar into a medium bowl, mix to combine then add egg, mixing until well combined. Set aside.
In a stand or electric mixer, beat butter and sugars until well combined. Add eggs and vanilla, beating until well combined.
Place flour, baking soda, and salt into a large bowl. Add to wet ingredients along with cocoa powder, and chocolate chips, slowly mixing until just combined.
With a small cookie scoop, scoop peanut butter cookie dough into your hand. With a medium cookie scoop, scoop chocolate dough on top and on bottom of peanut butter dough. With hands, press chocolate dough around peanut butter dough, forming into a cookie shape. Place onto prepared baking sheet, about 1 inch apart from each other.
Bake for 14 to 16 minutes, until cooked through. Let cool on baking sheet for 5 minutes before transferring to a cooling rack. Serve with milk.

Nutrition