Brownie Chunk Chocolate Chip Cookies
These Brownie Chunk Chocolate Chip Cookies are packed with rich chocolate - they go perfectly with a cold glass of milk. Step up your chocolate chip cookie game with this easy and delicious brownie cookie recipe!
Servings 36 cookies
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 tbsp vanilla
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1 cup chocolate chips
- 2 cups prepared brownies cut into cubes
Preheat oven to 350 degrees F and line a large baking sheet with parchment or silpat liner.
Place butter and sugars into the bowl of a stand or electric mixer, beating until light and fluffy. Add eggs and vanilla, beating until well combined.
Place flour, baking soda, and salt into a large bowl, mixing to combine. Slowly add dry ingredients to wet ingredients along with chocolate chips and brownie chunks until just combined.
Using a medium cookie scoop, scoop dough onto prepared baking sheet about 1-inch apart. Bake for 9 to 11 minutes until cooked through. Let cool for 5 minutes before transferring to cooling rack.
Calories: 204kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 23mg | Sodium: 115mg | Potassium: 22mg | Fiber: 1g | Sugar: 18g | Vitamin A: 182IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg