Pineapple Cream Cheese Spring Rolls, Pongo Lumpia Disney Copycat Recipe (Recipe via Disney Parks Blog)

These Pineapple Cream Cheese Spring Rolls are one of my favorite treats to enjoy when visiting Animal Kingdom's, The World of Avatar. Make your own at home!

Course Dessert

Cuisine filipino

Keyword Disney recipe, spring roll, spring roll recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 171kcal

Author Jenny

Cost $15

Equipment

Stove
Large Skillet/Fry Pan
deef frying sieve
measuring cups
mixing spoon

Ingredients

10 spring roll or egg roll wrappers
8 ounces cream cheese softened
2 cups finely diced fresh pineapple
1/2 cup granulated sugar divided

Canola or Vegetable oil for frying

Instructions

Place one spring roll or egg roll wrapper onto a piece of parchment paper at a time, to prevent them from drying out.
Cut softened cream cheese into 10 equal pieces. Place one piece of cream cheese in the center of the spring roll and spread evenly on wrapper, leaving a 3/4-inch border around the edges. Add 3 tablespoons of diced pineapple and sprinkle with 1/2 teaspoon of sugar.
Roll one edge of the wrapper towards the center. Fold in both sides and continue rolling. Moisten the edge with water to seal the lumpia. Repeat with remaining spring roll wrappers.
Place lumpia on a parchment lined baking sheet, cover with foil and freeze for at least 1 hour or overnight if you want to make ahead of time.
Preheat 1 inch of oil in a frying pan to 350°F. Fry lumpia for 2-3 minutes on each side, until golden brown. Drain on paper towels. Roll in remaining sugar while still hot, before serving.

Notes

If you can't find spring roll wrappers, egg roll wrappers work just fine too.
Add about 1/4 cup more granulated sugar to what's left from the filling so it's easier to roll hot rolls.
Try adding ground cinnamon to your bowl of sugar when you roll the hot rolls before serving. We loved the addition.

Nutrition