These Churro White Chocolate Chip Cookies are rich, sweet and perfectly spiced with cinnamon/sugar. A favorite at our home!
Course Dessert
Cuisine American
Keyword churro cookies, white chocolate chip cookie recipe, white chocolate chip cookies
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 28
Calories 209kcal
Author Jenny
Cost $20
Equipment
Oven
Bowl
saucepan
cookie sheet
measuring cups
measuring spoons
mixing spoon
Ingredients
12tablespoonssalted butter
1cuppacked dark brown sugar
1/2cupgranulated sugar
2large eggs
1tablespoonpure vanilla extract
2cupsall purpose flour
1teaspoonbaking soda
3/4teaspoonkosher salt
2cupswhite chocolate chipsGhirardelli is my favorite
Churro Topping
1/2cupgranulated sugar
1tablespoonground cinnamon
Instructions
Place butter into a small saucepan over medium heat. Cook and swirl butter in pan to melt butter. Continue to swirl pan while butter bubbles and cooks. Watch carefully as butter browns. When butter is brown, carefully pour into a heat proof bowl, scraping brown bits from pan too. Let butter cool for 30 minutes or you can place in refrigerator for 15 minutes.
Preheat oven to 330 degrees and line a baking sheet with parchment paper. Place brown butter into a large mixing bowl. Stir in brown sugar and granulated, stirring until well combined. Add eggs and vanilla stirring until well combined. Stir in flour, baking soda and salt. Stir until dough forms then add white chocolate chips stirring until combined.
Place sugar and cinnamon into a shallow bowl, stir to combine.
Scoop cookie dough with a medium size cookie scoop and gently roll into cinnamon/sugar mixture. I don't roll dough into balls before cinnamon/sugar, just regular cookie scoop shape. Place onto baking sheet 1 inch apart and bake for 10-11 minutes. Remove from oven and let cool for 15 minutes before transferring to a serving plate.
Notes
Be sure to cream butter and sugars for a good 1-2 minutes for best results
Don't skip the cinnamon sugar topping. It adds the perfect flavor combination with the white chips.
Let cookies cool for 15 minutes on cookie sheet before removing. They'll continue to cook slightly on the hot cookie sheet.
When you take the cookies out of the oven, if there are any cookies misshaped, take a plastic knife and shape cookies as needed while they are still hot. I do this with all of my cookies, to make them more round if needed.