Cinnamon Roll French Toast Bake
My Cinnamon Roll French Toast Bake is perfect for making ahead for special Holidays, weekends, and family brunch gatherings. It's delicious and everyone loves it!
9 x 13 inch baking dish
- 6 cups cubed Brioche bread
- 8 large eggs
- 1 1/2 cups heavy whipping cream
- 1/2 cup light brown sugar packed
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon kosher salt
Brown Sugar Topping
- 1/3 cup light brown sugar packed
- 1 teaspoon ground cinnamon
- 4 tablespoons melted butter
Cream Cheese Icing
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1/4 cup milk or heavy cream
Preheat oven to 350 degrees F. and lightly spray 9x13 inch baking dish with non stick cooking spray.
Place cubed bread. Place eggs, heavy cream, brown sugar, cinnamon, vanilla, and salt into a large bowl, whisk to combine. Pour evenly over bread mixture. Mix brown sugar and cinnamon into a small bowl and sprinkle over top of bread/egg mixture. Drizzle evenly with melted butter. At this step you can cover with plastic wrap and refrigerate overnight. Remove and let thaw to room temperature before baking. When ready to bake, bake for 35-40 minutes or until set. Remove and let cool for 10 minutes before drizzling with icing. To make cream cheese icing, place cream cheese, powdered sugar and milk into a large mixing bowl. Whisk gently until smooth and creamy. Drizzle over top of French Toast Bake and cut into squares to serve.
Calories: 861kcal | Carbohydrates: 84g | Protein: 19g | Fat: 51g | Saturated Fat: 29g | Cholesterol: 383mg | Sodium: 743mg | Potassium: 116mg | Fiber: 1g | Sugar: 28g | Vitamin A: 1988IU | Vitamin C: 1mg | Calcium: 143mg | Iron: 2mg