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Creamy Salsa and Black Bean Nachos on a Plate
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Creamy Salsa and Black Bean Nachos

These Creamy Salsa and Black Bean Nachos are a festive snack or appetizer for Cinco de Mayo. They have the best taco flavors, and they couldn't be easier to make!
Course Appetizer
Cuisine Mexican
Keyword homemade nachos, how to make nachos, nachos
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 9 servings
Calories 362kcal
Author Jenny

Equipment

  • Microwave

Ingredients

  • 1 small bag of tortilla chips
  • 2 cups shredded cheddar cheese
  • 15 oz can black beans drained and rinsed
  • 3 oz Philadelphia Cream Cheese
  • 2 cups prepared mild salsa
  • sprig of cilantro for garnish

Instructions

  • In batches, place tortilla chips onto microwave safe plates. Sprinkle with cheese and black beans. Microwave until cheese is melted, about 60-80 seconds.
  • Place cream cheese and salsa into a small bowl and mix to combine. Place dollops over nachos and serve warm.

Nutrition

Calories: 362kcal | Carbohydrates: 35g | Protein: 13g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 37mg | Sodium: 921mg | Potassium: 422mg | Fiber: 6g | Sugar: 3g | Vitamin A: 656IU | Vitamin C: 2mg | Calcium: 284mg | Iron: 2mg