These Creamy Salsa and Black Bean Nachos are a festive snack or appetizer for Cinco de Mayo. They have the best taco flavors, and they couldn't be easier to make!
Course Appetizer
Cuisine Mexican
Keyword homemade nachos, how to make nachos, nachos
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 9servings
Calories 362kcal
Author Jenny
Equipment
Microwave
Ingredients
1small bag of tortilla chips
2cupsshredded cheddar cheese
15ozcan black beansdrained and rinsed
3ozPhiladelphia Cream Cheese
2cupsprepared mild salsa
sprig of cilantrofor garnish
Instructions
In batches, place tortilla chips onto microwave safe plates. Sprinkle with cheese and black beans. Microwave until cheese is melted, about 60-80 seconds.
Place cream cheese and salsa into a small bowl and mix to combine. Place dollops over nachos and serve warm.