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A Bowl of Homemade Parmesan Potato Chips

Homemade Parmesan Potato Chips

These Homemade Parmesan Potato Chips are such a delicious snack, you won't want to share! They're crispy, cheesy and quick & easy to prepare.
Course Snack
Cuisine American
Keyword best potato chips, easy snack idea, easy snack recipe, homemade chips, homemade potato chips, how to make potato chips, parmesan chips, potato chips
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 1 serving
Calories 207kcal
Author Jenny


  • Stove


  • canola oil fill pot with 2 inches of oil
  • 1 large russet potato
  • 1/4 tsp kosher salt
  • 2-3 tbsp parmesan cheese


  • Heat oil in medium Dutch oven or other pot over medium heat. Place thermometer in oil and heat to 350 degrees F.
  • Thinly slice potato and in batches, carefully drop slices into hot oil once it's reaches 350 degrees F. (I did 2 batches for 1 potato). Cook and stir potato slices until golden brown on each side, about 3 to 4 minutes per batch.
  • Remove with a slotted spoon or a metal spyder as I have pictured above to a paper towel lined bowl or plate. Season with a pinch of salt and a pinch or two of Parmesan Cheese. Serve as desired. Best if eaten immediately.


Makes 1 serving, double accordingly :)


Calories: 207kcal | Carbohydrates: 39g | Protein: 8g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 752mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 78IU | Vitamin C: 12mg | Calcium: 146mg | Iron: 2mg