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A Stack of Oreo Cookies and Cream Cookies
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Bakery Style Cookies and Cream Cookies

These Bakery Style Cookies and Cream Cookies are so rich and chocolatey! Plus, they're easy to make with ingredients you probably already have in your pantry.
Course Dessert
Cuisine American
Keyword chocolate cookies, chocolate cookies recipe, Cookies and Cream, cookies and cream cookies, double chocolate cookies, easy cookies recipe, oreo cookies
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 36
Calories 133kcal
Author Jenny

Equipment

  • Oven

Ingredients

  • 2 sticks softened butter
  • 1 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 tbsp pure vanilla extract
  • 1 3/4 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 1/2 cups chocolate chips I used semi-sweet
  • 1 cup cocoa powder
  • 15 whole Oreo cookies finely ground

Instructions

  • Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper or a silpat liner.
  • In a stand or electric mixer, beat butter and sugars until well combined. Add eggs and vanilla, beating until well combined.
  • Place flour, crushed Oreo crumbs, baking soda, and salt into a large bowl. Add to wet ingredients along with cocoa powder, and chocolate chips, slowly mixing until just combined. With a medium cookie scoop, scoop dough onto prepared baking sheet, about 1 inch apart from each other.
  • Bake for 9 to 11 minutes, until cooked through. Let cool on baking sheet for 5 minutes before transferring to a cooling rack. Serve with milk.

Nutrition

Calories: 133kcal | Carbohydrates: 25g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 101mg | Potassium: 63mg | Fiber: 1g | Sugar: 17g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg