Bakery Style Cookies and Cream Cookies
These Bakery Style Cookies and Cream Cookies are so rich and chocolatey! Plus, they're easy to make with ingredients you probably already have in your pantry.
- 2 sticks softened butter
- 1 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 tbsp pure vanilla extract
- 1 3/4 cups all purpose flour
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 1 1/2 cups chocolate chips I used semi-sweet
- 1 cup cocoa powder
- 15 whole Oreo cookies finely ground
Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper or a silpat liner.
In a stand or electric mixer, beat butter and sugars until well combined. Add eggs and vanilla, beating until well combined.
Place flour, crushed Oreo crumbs, baking soda, and salt into a large bowl. Add to wet ingredients along with cocoa powder, and chocolate chips, slowly mixing until just combined. With a medium cookie scoop, scoop dough onto prepared baking sheet, about 1 inch apart from each other.
Bake for 9 to 11 minutes, until cooked through. Let cool on baking sheet for 5 minutes before transferring to a cooling rack. Serve with milk.
Calories: 133kcal | Carbohydrates: 25g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 101mg | Potassium: 63mg | Fiber: 1g | Sugar: 17g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg