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A Loaf of Cheesy Pepperoni Pizza Quick Bread with Two Slices Cut Out
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Cheesy Pepperoni Pizza Quick Bread

This Cheesy Pepperoni Pizza Quick Bread is the best savory appetizer for pizza lovers! It's a cheesy pepperoni pizza in the form of a soft & moist loaf of bread!
Course Appetizer
Cuisine American
Keyword easy appetizer recipe, homemade bread, homemade bread recipe, pepperoni pizza recipe, pizza bread, pizza bread recipe, quick bread, quick bread recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 8
Calories 281kcal
Author Jenny

Equipment

  • Oven

Ingredients

  • 1 cup all purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 2 large eggs
  • 2 tbsp extra virgin olive oil
  • 3/4 cup buttermilk
  • 1/4 cup shredded parmesan cheese
  • 1 1/2 cups shredded mozarella cheese
  • 1 cup quartered pepperoni slices about 32 slices
  • 1/2 cup marinara sauce
  • 1 tsp Italian seasoning
  • 1/4 cup shredded parmesan cheese

Instructions

  • Preheat oven to 350 degrees F. and spray small bread pan with non-stick cooking spray.
  • Place flour, baking powder, baking soda, salt and pepper into the bowl of a stand or electric mixer, mix to combine. Slowly add in eggs, oil, buttermilk, Parmesan, Mozzarella and pepperoni until just combined.
  • Pour half of batter into prepared bread pan that measures 9x5x2 3/4-inches. Top evenly with marinara sauce then pour remaining batter over sauce. Top with Italian seasoning and additional Parmesan cheese.
  • Bake for 45-55 minutes or until toothpick comes clean from center. Let cool for 30 minutes before removing from pan. Slice and serve warm or room temperature.

Nutrition

Calories: 281kcal | Carbohydrates: 15g | Protein: 14g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 79mg | Sodium: 786mg | Potassium: 263mg | Fiber: 1g | Sugar: 2g | Vitamin A: 354IU | Vitamin C: 1mg | Calcium: 264mg | Iron: 2mg