Snickerdoodle Popcorn with White Chocolate Drizzle

This Snickerdoodle Popcorn with White Chocolate Drizzle is the perfect sweet and salty snack to enjoy with your favorite movie! It's super easy to make and full of cinnamon flavor.

Course Snack

Cuisine American

Keyword chocolate popcorn, how to make popcorn on the stove, sweet and salty popcorn, white chocolate popcorn

Prep Time 20

Cook Time 5

Total Time 25

Servings

Calories 507kcal

Author Jenny

Equipment

Stove

Ingredients

3 tablespoons canola oil
1/3 cup fresh popcorn kernels
4 tablespoons melted butter
1/4 cup granulated sugar
1 tablespoon McCormick Gourmet Roasted Saigon Cinnamon
3/4 cup white chocolate chips
2-3 tablespoons heavy cream

Instructions

Heat oil in Dutch oven or large pot over medium heat. When hot, add 1 popcorn kernel to test if hot enough, once kernel pops add remaining kernels and close pot with lid. Cook until popping stops about 1- 1 1/2 minutes. Transfer to a large bowl and drizzle with melted butter. Stir to coat all pieces.
Place sugar and cinnamon in a small bowl and stir to combine, sprinkle over buttered popcorn, stirring to coat all pieces. Pour onto a parchment or silpat lined baking sheet.
Melt chocolate chips and heavy cream in double boiler until melted and smooth. Drizzle over popcorn and let harden, about 20-30 minutes. Transfer to bags or little popcorn boxes.

Nutrition