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Snickerdoodle Popcorn with White Chocolate Drizzle in a Popcorn Bag
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Snickerdoodle Popcorn with White Chocolate Drizzle

This Snickerdoodle Popcorn with White Chocolate Drizzle is the perfect sweet and salty treat to enjoy with your favorite movie! It's super easy to make and full of snickerdoodle flavor.
Course Snack
Cuisine American
Keyword chocolate popcorn, easy snack recipe, how to make popcorn, how to make popcorn on the stove, popcorn recipe, sweet and salty popcorn, white chocolate popcorn
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 4
Calories 507kcal
Author Jenny

Equipment

  • Stove

Ingredients

  • 3 tbsp canola oil
  • 1/3 cup fresh popcorn kernels
  • 4 tbsp melted butter
  • 1/4 cup granulated sugar
  • 1 tbsp McCormick Gourmet Roasted Saigon Cinnamon
  • 3/4 cup white chocolate chips
  • 2-3 tbsp heavy cream

Instructions

  • Heat oil in Dutch oven or large pot over medium heat. When hot, add 1 popcorn kernel to test if hot enough, once kernel pops add remaining kernels and close pot with lid. Cook until popping stops about 1- 1 1/2 minutes. Transfer to a large bowl and drizzle with melted butter. Stir to coat all pieces.
  • Place sugar and cinnamon in a small bowl and stir to combine, sprinkle over buttered popcorn, stirring to coat all pieces. Pour onto a parchment or silpat lined baking sheet.
  • Melt chocolate chips and heavy cream in double boiler until melted and smooth. Drizzle over popcorn and let harden, about 20-30 minutes. Transfer to bags or little popcorn boxes.

Nutrition

Calories: 507kcal | Carbohydrates: 44g | Protein: 4g | Fat: 36g | Saturated Fat: 16g | Cholesterol: 48mg | Sodium: 136mg | Potassium: 134mg | Fiber: 3g | Sugar: 33g | Vitamin A: 465IU | Calcium: 95mg | Iron: 1mg