These Mozzarella Stuffed Meatballs are filled with gooey cheese for the ultimate sandwich ingredient or pasta topping. They're super flavorful and easy to make!
Course Appetizer
Cuisine American
Keyword baked meatballs recipe, best meatballs recipe, easy meatballs recipe
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Servings 5servings
Calories 412kcal
Author Jenny
Equipment
Oven
Ingredients
2tbspextra virgin olive oil
1lblean ground beef
1large egg
1/2cupfinely chopped white onion
1/2cupPanko bread crumbs
1/2cupfresh grated parmesan cheese
1/4cupmilk
2tbspminced garlic
1tbspWorcestershire sauce
1tbspyellow mustard
1tsphot saucelike Tobasco
1/2tspkosher salt
1/4tspfreshly ground black pepper
1/4tspgarlic salt
10Mozzarella balls1 inch each
Instructions
Preheat oven to 350 degrees F. and grease 9x13-inch baking dish with oil.
Place beef, egg, onion, bread crumbs, Parmesan, milk, garlic, Worcestershire, mustard, hot sauce, salt, pepper and garlic salt into a large mixing bowl, stirring until just combined.
Take 1/4 cup beef mixture and press into center with your thumb to make room for cheese ball. Place cheese in middle then with hands enclose the cheese with the beef, making sure the cheese is completely covered.
Place meatballs into prepared baking dish and bake for 30 to 35 minutes, until cooked through.
Serve over top your favorite pasta or inside a warm roll for delicious meatball sandwich.