Chocolate, Peanut Butter & Marshmallow Pudding Cookies

These Chocolate, Peanut Butter & Marshmallow Pudding Cookies are soft, gooey and sinfully delicious. If you like peanut butter s'mores, you'll love this easy cookie recipe!

Course Dessert

Cuisine American

Keyword chocolate cookies, chocolate peanut butter cookies, peanut butter cookies

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 161kcal

Author Jenny

Equipment

Oven

Ingredients

2 sticks softened butter
1/2 cup granulated sugar
1/2 cup packed light brown sugar
2 eggs
1 tbsp vanilla
2 1/4 cups all purpose flour
1 tsp baking soda
1/2 tsp kosher salt
4 oz box instant chocolate pudding mix
10 oz bag peanut butter chips
1 1/2 cups mini marshmallows

Instructions

Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper or line with a silpat liner.
In a stand or electric mixer, beat butter and sugars until light and fluffy. Beat in egg and vanilla until well combined.
Place flour, baking soda, and salt into a large bowl, mixing to combine. Slowly add to wet ingredients along with chocolate pudding mix, peanut butter chips and marshmallows. Mix until just combined.
With a medium cookie scoop, place onto baking sheet and bake for 10 to 12 minutes, until cooked through. Let cool for 10 minutes on baking sheet before transferring.

Nutrition