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A Stack of Chocolate, Peanut Butter & Marshmallow Pudding Cookies
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 Chocolate, Peanut Butter & Marshmallow Pudding Cookies

These Chocolate, Peanut Butter & Marshmallow Pudding Cookies are soft, gooey and sinfully delicious. If you like peanut butter s'mores, you'll love this easy cookie recipe!
Course Dessert
Cuisine American
Keyword best peanut butter cookies, chocolate cookies, easy peanut butter cookies, marshmallow cookies, peanut butter cookies, peanut butter cookies recipe, pudding cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 36
Calories 161kcal
Author Jenny

Equipment

  • Oven

Ingredients

  • 2 sticks softened butter
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 2 eggs
  • 1 tbsp vanilla
  • 2 1/4 cups all purpose flour
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 4 oz box instant chocolate pudding mix
  • 10 oz bag peanut butter chips
  • 1 1/2 cups mini marshmallows

Instructions

  • Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper or line with a silpat liner.
  • In a stand or electric mixer, beat butter and sugars until light and fluffy. Beat in egg and vanilla until well combined.
  • Place flour, baking soda, and salt into a large bowl, mixing to combine. Slowly add to wet ingredients along with chocolate pudding mix, peanut butter chips and marshmallows. Mix until just combined.
  • With a medium cookie scoop, place onto baking sheet and bake for 10 to 12 minutes, until cooked through. Let cool for 10 minutes on baking sheet before transferring.

Nutrition

Calories: 161kcal | Carbohydrates: 21g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 154mg | Potassium: 17mg | Fiber: 1g | Sugar: 13g | Vitamin A: 170IU | Calcium: 7mg | Iron: 1mg