Pretzel Peanut Butter Cup Cookies
These Pretzel Peanut Butter Cup Cookies are a hit everytime they're made. Perfect for parties and sweet tooth cravings!
- 1 stick salted butter softened
- 3/4 cup packed dark brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 1/4 cups all-purpose flour
- 1/3 cup instant vanilla pudding mix
- 1/2 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1/2 cup mini chocolate chips
- 8 full size Reese's Peanut Butter Cups chopped
- 24 mini pretzels
Preheat oven to 350 degrees F. and line a baking sheet with parchment paper.
Place softened butter in large mixing bowl with sugars, mix for a good minute, until well combined. Stir in egg and vanilla, stirring until well combined. Add flour, pudding mix, salt, and baking soda. Slowly stir until dough forms. Add mini chocolate chips and peanut butter cups, gently stir until combined. Use a cookie scoop, to scoop dough onto baking sheet, about 1 inch apart. Press a mini pretzel onto tops of cookie dough. Bake for 12 minutes or until baked through. Remove and let cool before transferring.
Calories: 110kcal | Carbohydrates: 20g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 101mg | Potassium: 38mg | Fiber: 1g | Sugar: 14g | Vitamin A: 21IU | Calcium: 16mg | Iron: 1mg