These Pretzel Peanut Butter Cup Cookies are a hit everytime they're made. Perfect for parties and sweet tooth cravings!
Course Dessert
Cuisine American
Keyword peanut butter cup cookies, reese's peanut butter cup cookies
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Total Time 22 minutesminutes
Servings 24
Calories 110kcal
Author Jenny
Cost $10
Equipment
Oven
Bowl
baking sheet
parchment paper
cookie scoop
measuring cups
measuring spoons
Ingredients
1stick salted buttersoftened
3/4cuppacked dark brown sugar
1/4cupgranulated sugar
1large egg
1/2teaspoonpure vanilla extract
1 1/4cupsall-purpose flour
1/3cupinstant vanilla pudding mix
1/2teaspoonkosher salt
1/2teaspoonbaking soda
1/2cupmini chocolate chips
8full size Reese's Peanut Butter Cupschopped
24mini pretzels
Instructions
Preheat oven to 350 degrees F. and line a baking sheet with parchment paper.
Place softened butter in large mixing bowl with sugars, mix for a good minute, until well combined. Stir in egg and vanilla, stirring until well combined. Add flour, pudding mix, salt, and baking soda. Slowly stir until dough forms. Add mini chocolate chips and peanut butter cups, gently stir until combined. Use a cookie scoop, to scoop dough onto baking sheet, about 1 inch apart. Press a mini pretzel onto tops of cookie dough. Bake for 12 minutes or until baked through. Remove and let cool before transferring.