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banana bread muffins

Churro Cookie Butter Banana Bread Muffins

My Churro Cookie Butter Banana Bread Muffins are my new favorite muffins! Cinnamon sugar churro style sweet!
Course Breakfast
Cuisine American
Keyword banana bread muffins, banana muffins recipe, best banana muffins, cookie butter
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Calories 276kcal
Author Jenny
Cost $15


  • Oven
  • Bowl
  • large 12 count muffin tin


  • 1 stick salted butter softened
  • 1 cup granulated sugar
  • 3 large ripe bananas mashed
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3/4 cup cookie butter Biscoff brand
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt

Churro Topping

  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon


  • Preheat oven to 350 degrees F. and spray a 12 count muffin tin generously with cooking spray.
  • Cream butter and sugar until well combined. Stir in bananas, eggs and vanilla mixing to combine. Mix in cookie butter until well combined. Stir in flour, baking, 1 teaspoon cinnamon, soda, and salt. Stir until combined then fill muffin tins 3/4 full with batter. Place churro topping, sugar and cinnamon into a small bowl, stir to combine then sprinkle over top of each cup.
  • Bake for 25-28 minutes or until baked through. Let cool completely and serve room temperature.


Calories: 276kcal | Carbohydrates: 50g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 27mg | Sodium: 200mg | Potassium: 138mg | Fiber: 2g | Sugar: 27g | Vitamin A: 58IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg