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Reeses Peanut Butter Cup Cookies....Literally 2 Ingredients!

Easy and delicious Reese's Peanut Butter Cup Cookies made with only 2 ingredients.
Course Dessert
Cuisine American
Keyword peanut butter cup cookies, reese peanut butter cup cookies, reese peanut butter cup cookies recipe, reese's peanut butter cup cookies
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 cookies
Calories 180kcal
Author Jenny


  • 24 snack size Reeses Peanut Butter Cups usually comes in a pack of 8
  • 1 large egg
  • sea salt if desired


  • Preheat oven to 350 degrees F.
  • Unwrap all Reeses cups and place into a food processor. Pulse until smooth and combined.
  • Add an egg and pulse until combined.
  • With a medium cookie scoop, scoop dough onto a silpat or parchment lined baking sheet.
  • With the heel of your hand, press each cookie down to about 1/2 inch thick. Sprinkle with sea salt if desired. 
  • Bake for 15-17 minutes or until cooked through and edges start to crisp.
  • Let cool for 15 minutes on baking sheet before removing to cooling rack.


Calories: 180kcal | Carbohydrates: 19g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 127mg | Potassium: 122mg | Fiber: 1g | Sugar: 16g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg