Reeses Peanut Butter Cup Cookies....Literally 2 Ingredients!
Easy and delicious Reese's Peanut Butter Cup Cookies made with only 2 ingredients.
Servings 12 cookies
- 24 snack size Reeses Peanut Butter Cups usually comes in a pack of 8
- 1 large egg
- sea salt if desired
Preheat oven to 350 degrees F.
Unwrap all Reeses cups and place into a food processor. Pulse until smooth and combined.
Add an egg and pulse until combined.
With a medium cookie scoop, scoop dough onto a silpat or parchment lined baking sheet.
With the heel of your hand, press each cookie down to about 1/2 inch thick. Sprinkle with sea salt if desired.
Bake for 15-17 minutes or until cooked through and edges start to crisp.
Let cool for 15 minutes on baking sheet before removing to cooling rack.
Calories: 180kcal | Carbohydrates: 19g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 127mg | Potassium: 122mg | Fiber: 1g | Sugar: 16g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg