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Girl Scout Thin Mint Toaster Streudels on a serving pedastal

Girl Scout Thin Mint Oven Strudels

Simple homemade Toaster Strudels made with buttery puff pastry and chocolaty Thin Mint cookies.
Course Dessert
Cuisine American
Keyword puff pastry desserts, toaster strudel, toaster strudel flavors
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 18 streudels
Calories 119kcal
Author Jenny


  • 1 package/2 sheets Puff Pastry thawed
  • 1 sleeve Thin Mint Girl Scout Cookies
  • 4 ounces softened cream cheese
  • 1 egg white whisked with 2 Tbsp water
  • 1/2 cup powdered sugar
  • 3 tbsp heavy cream


  • Preheat oven to 350 degrees F and line 2 baking sheets with parchment or silpat liners.
  • Place Thin Mints in food processor and pulse until finely ground. 
  • Transfer ground cookies to a medium bowl and add softened cream cheese. Mix until well combined, I use my hands, it’s much easier! 
  • Cut each sheet of puff pastry into 9 rectangles totaling 18. 
  • Spead cookie/cream cheese mixture over 9 rectangles then top with remaining 9, crimp edges with fork and poke a few holes on top to allow for steam to escape.
  • Whisk egg white and water and brush lightly over each streudel. 
  • Sprinkle tops with granulated sugar and bake for 25-30 minutes or until puffed and golden brown.
  • Remove and let cool for 5 minutes.
  • Place powdered sugar and heavy cream into a bowl, mix until smooth. Drizzle over warm streudels and serve. Can be enjoyed chilled as well.


Calories: 119kcal | Carbohydrates: 10g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 58mg | Potassium: 20mg | Fiber: 1g | Sugar: 4g | Vitamin A: 121IU | Calcium: 9mg | Iron: 1mg