Double White Chocolate and Pretzel Peanut Butter Cookies...with Sea Salt
Peanut butter cookies with pretzels and white chocolate are a satisfying salty-sweet combo!
- 1 stick softened butter 8 tablespoons
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 cup white chocolate chips to melt
- 1 1/4 cups creamy peanut butter
- 1 large egg
- 2 tsp vanilla
- 1 1/4 cups all purpose flour
- 1/2 tsp baking soda
- 1/4 tsp kosher salt
- 1 cup broken pretzel pieces
- 1 cup additional white chocolate chips
Preheat oven to 350 degrees F. and line a large baking sheet with parchment paper.
Place butter, sugar and brown sugar into a large mixing bowl or stand mixer, beating until well combined, a good 1-2 minutes.
Place white chips and peanut butter over the bowl of a double broiler and heat until creamy and smooth. Add melted mixture to bowl of butter/sugar mixture, stirring to combine. Add egg and vanilla, stirring until combined.
Slowly add flour, baking soda, salt, pretzel pieces and white chocolate chips, stir until dough forms. Scoop dough onto prepared baking sheet, placing cookies 1 inch apart from each other. Bake for 12-14 minutes, until baked through. Remove and let cool before serving.
Calories: 152kcal | Carbohydrates: 18g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 7mg | Sodium: 102mg | Potassium: 99mg | Fiber: 1g | Sugar: 13g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg