Brownie Stuffed Chocolate Chip Cookies
Fudgy brownie wrapped in a crispy chocolate chip cookie
Servings 16 very large cookies
- 1 brownie mix
- 1 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 eggs
- 1 tbsp vanilla
- 3 1/2 cup all purpose flour
- 1 tsp kosher salt
- 1 tsp baking soda
- 2 cups semi-sweet chocolate chips
Preheat oven to 350 degrees F.
Prepare brownie according to package directions. Let cool completely then cut into 1 1/2 inch squares.
In a stand or electric mixer, beat the butter and sugars until light and fluffy.
Add eggs and vanilla, continue to beat until well combined.
Place flour, salt and baking soda into a bowl; mix to combine then add slowly to wet ingredients along with the chocolate chips.
Place a large cookie scoopful of dough on top of a brownie square and another large scoop on the bottom. Gently press and enclose brownie with dough adding pinches more dough to cover sides if needed.
Place 6 filled cookies onto a parchment or silpat lined baking sheet and bake for 18-22 minutes or until edges are golden brown. Remove and let cool for 15 minutes before removing from baking sheet. Grab a tall glass of milk and dig in 🙂
Calories: 328kcal | Carbohydrates: 55g | Protein: 5g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 238mg | Potassium: 178mg | Fiber: 3g | Sugar: 31g | Vitamin A: 41IU | Calcium: 30mg | Iron: 3mg