Flaky puff pastry with gooey meltaway marshmallow and creamy Nutella make this turnover recipe the most irresistible, easy dessert that you just need to try for yourself!
Course Dessert
Cuisine American
Keyword hand pies, nutella recipes, puff pastry recipes
Prep Time 15 minutesminutes
Cook Time 25 minutesminutes
Total Time 40 minutesminutes
Servings 8pies
Calories 391kcal
Author Jenny
Ingredients
1package puff pastry, 2 pastry sheets thawed
1cupNutella spread
1cupmini marshmallows
Egg white wash: 1 egg white whisked with 1 Tablespoon water
Powdered sugar for dusting
Instructions
Preheat oven to 350 degrees F.
Cut each square of pastry into 4 equal size pieces (I trimmed mine just a little).
Spread a couple tablespoons of Nutella spread onto the center of each pastry leaving 1/2 inch border around edges.
Top each with about 12-15 mini marshmallows and fold over to form a little triangle. Crimp edges firmly with the tines of a fork.
Brush with egg white wash then sprinkle with granulated sugar.
Bake for 22-25 minutes or until pastry just turns golden.
Remove and let cool for 5 minutes, sprinkle with powdered sugar then dig in!