Nutella-Mallow Pillow Pockets
A pastry with gooey disappearing marshmallow and nutella make for a treat that you just must try for yourself!
Servings 8 pockets
- 1 package puff pastry, 2 pastry sheets thawed
- 1 cup Nutella spread
- 1 cup mini marshmallows
- Egg white wash: 1 egg white whisked with 1 Tablespoon water
- Powdered sugar for dusting
Preheat oven to 350 degrees F.
Cut each square of pastry into 4 equal size pieces (I trimmed mine just a little).
Spread a couple tablespoons of Nutella spread onto the center of each pastry leaving 1/2 inch border around edges.
Top each with about 12-15 mini marshmallows and fold over to form a little triangle. Crimp edges firmly with the tines of a fork.
Brush with egg white wash then sprinkle with granulated sugar.
Bake for 22-25 minutes or until pastry just turns golden.
Remove and let cool for 5 minutes, sprinkle with powdered sugar then dig in!
Calories: 391kcal | Carbohydrates: 42g | Protein: 4g | Fat: 23g | Saturated Fat: 14g | Sodium: 97mg | Potassium: 171mg | Fiber: 2g | Sugar: 24g | Calcium: 44mg | Iron: 2mg