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Gingersnap marshmallow sandwich cookies dipped in chocolate
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Gingersnap S’mores…For Dippin’

I decided to make Gingersnaps even more fabulous by turning them into s’mores you can dip in your hot chocolate or other hot drink of choice!
Course Dessert
Cuisine American
Keyword dessert smores, gingersnap cookies, s'mores cookies
Prep Time 20 minutes
Total Time 20 minutes
Servings 10 cookies
Calories 81kcal
Author Jenny

Ingredients

  • 20 gingersnap cookies
  • 10 large marshmallows
  • 1 1/2 cups chopped chocolate or chocolate chips
  • White non pareil sprinkles

Instructions

  • Preheat oven’s broiler. 
  • Place 10 gingersnap cookies onto a parchment or foil lined baking sheet. Top each cookie with a marshmallow.
  • Place under broiler and watch very carefully until marshmallows start to puff up and brown slightly.
  • Remove and top with remaining 10 cookies pressing down to seal.
  • Place chocolate into a double broiler (heat proof bowl over saucepan filled with water) over medium heat. Stir until chocolate is melted and smooth.
  • Take cookies and dip half in chocolate. Place back onto foil or parchment and sprinkle with white sprinkles. 
  • Let chocolate harden then ready to dip!

Nutrition

Calories: 81kcal | Carbohydrates: 16g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 76mg | Potassium: 48mg | Fiber: 1g | Sugar: 7g | Calcium: 11mg | Iron: 1mg