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Shortbread Candy Corn Kissed brownie on a napkin

Shortbread Candy Corn Kissed Brownies

This brownie may go down in history as one of the best most sinful treats ever. It includes a brownie layer atop a buttery shortbread layer filled with candy corn kisses.
Course Dessert
Cuisine American
Keyword brownie cookie, brownie recipe, fall dessert recipes, shortbread
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 12 brownies
Calories 242kcal
Author Jenny


  • 1 family size brownie mix (9×13 inch size)
  • 2 sticks softened butter
  • 1/2 cup granulated sugar
  • 2 Tablespoons packed brown sugar
  • 1 3/4 cup flour
  • 1/4 teaspoon salt
  • 1 bag Candy Corn Kisses, or any flavor you like, unwrapped


  • Preheat oven to 350 degrees F. 
  • Prepare brownie mix according to package directions, set batter aside. 
  • In a stand mixer, beat butter and sugars until creamy and light.
  • Slowly add flour and salt until combined.
  • Press shortbread dough into a 11×7 inch baking dish lined with foil and sprayed with cooking spray.
  • Top shortbread dough with 50 kisses then pour brownie batter evenly over top of kisses. 
  • Bake for 50-60 minutes or until toothpick comes clean from center. Let cool completely before cutting into squares.


Calories: 242kcal | Carbohydrates: 24g | Protein: 2g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 184mg | Potassium: 24mg | Fiber: 1g | Sugar: 10g | Vitamin A: 471IU | Calcium: 9mg | Iron: 1mg