Shortbread Candy Corn Kissed Brownies
This brownie may go down in history as one of the best most sinful treats ever. It includes a brownie layer atop a buttery shortbread layer filled with candy corn kisses.
Servings 12 brownies
- 1 family size brownie mix (9×13 inch size)
- 2 sticks softened butter
- 1/2 cup granulated sugar
- 2 Tablespoons packed brown sugar
- 1 3/4 cup flour
- 1/4 teaspoon salt
- 1 bag Candy Corn Kisses, or any flavor you like, unwrapped
Preheat oven to 350 degrees F.
Prepare brownie mix according to package directions, set batter aside.
In a stand mixer, beat butter and sugars until creamy and light.
Slowly add flour and salt until combined.
Press shortbread dough into a 11×7 inch baking dish lined with foil and sprayed with cooking spray.
Top shortbread dough with 50 kisses then pour brownie batter evenly over top of kisses.
Bake for 50-60 minutes or until toothpick comes clean from center. Let cool completely before cutting into squares.
Calories: 242kcal | Carbohydrates: 24g | Protein: 2g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 184mg | Potassium: 24mg | Fiber: 1g | Sugar: 10g | Vitamin A: 471IU | Calcium: 9mg | Iron: 1mg